Our Process
01
The Godfather of Tequila.
El Diamante del Cielo is distilled by the legendary tequila maker Arturo Fuentes – known as the Godfather of Tequila – because of his long and proven experience and his legacy of award winning tequilas.
02
Harvesting
The head and tail of every batch is discarded and only the purest part, "the heart" is bottled.
03
Fermentation
After the hand-selected piña reaches the distillery, the agave is steamed using water from ancient volcanoes, fermented and distilled in small state-of-the-art pot stills.
04
Distilling Excellence
Unlike most tequilas that are distilled only twice as required by the Mexican government, El Diamante del Cielo is distilled three times to enhance the purity and heighten the agave flavor resulting in the finest crafted Tequila you will ever find.
Take a deeper dive in tequila and learn more about the distillation and fermentation process of Diamante del Cielo Tequila