Our Process
01
The Godfather of Tequila.
El Diamante del Cielo is distilled by the legendary tequila maker Arturo Fuentes – known as the Godfather of Tequila – because of his long and proven experience and his legacy of award winning tequilas.
02
Harvesting
The agave plant is hand-cut down to the very heart or the “pina” during harvesting by jimadors.
03
Fermentation
After the hand-selected piña reaches the distillery, the agave is steamed using water from ancient volcanoes, fermented and distilled in small state-of-the-art pot stills.
Take a deeper dive in tequila and learn more about the distillation and fermentation process of Diamante del Cielo Tequila