Noche de X
The Night of X
Ingredients
2 oz Cielo X Tequila
0.75 oz fresh yuzu juice
0.5 oz agave syrup
0.5 oz blackcurrant liqueur
2 dashes of chocolate bitters
Garnish: charred rosemary sprig
Directions
In a shaker, combine Cielo X, yuzu juice, agave syrup, blackcurrant liqueur, and chocolate bitters.
Add ice, shake until well chilled.
Strain into a chilled coupe or rocks glass with a large clear ice cube.
Lightly char the rosemary sprig with a torch or over flame, then garnish on top for a fragrant smoky note.
